Global Pratama Wijaya Participates in Food & Hospitality Indonesia (FHI) 2025

Jakarta, July 2025 — Global Pratama Wijaya (GPW) proudly participates in the FHI 2025 as one of the main sponsors of the prestigious Salon Culinaire 2025, held as part of the Food & Hotel Indonesia (FHI) 2025 event. This involvement underscores GPW’s strong commitment in supporting the growth of the national culinary industry while strengthening its position within the professional chef and F&B business community. 

Salon Culinaire is the largest professional culinary competition in Indonesia, held regularly as part of FHI, and it brings together hundreds of chefs, pastry artists, and culinary enthusiasts from across the country. As a major sponsor, Global Pratama Wijaya not only supplies high-quality beef products but also fully supports the competition participants in showcasing their finest potential.

“Being part of FHI 2025 and especially Salon Culinaire is a concrete form of our contribution to building a stronger, more innovative, and competitive culinary ecosystem,” said Dian Paramita, Managing Director. “We believe that high-quality ingredients are the foundation of extraordinary dishes — and we are proud to be part of the journey of Indonesia’s talented chefs in this competition.”

Visitors to the GPW and PSI booths at FHI 2025 can enjoy live cooking demonstrations, taste dishes prepared by professional chefs, and gain valuable insights into meat selection and the use of kitchen equipment in professional settings.

With a spirit of collaboration and innovation, GPW and PSI are ready to be key players in Indonesia’s culinary ecosystem — one that is rapidly evolving and moving toward global standards.