Experience the unparalleled excellence of Omi Hime Wagyu. This legendary Japan beef, named "Hime" meaning "Princess," is renowned for its exceptional marbling, natural sweetness, and tenderness. Raised in the lush surroundings of Shiga Prefecture, near Lake Biwa, Japan's largest freshwater lake, Omi Hime Wagyu represents the pinnacle of culinary perfection. Indulge in a truly unforgettable dining experience.

Known for its subtle flavors and marbled fat, Hida Beef is of outstanding quality largely due to its lineage tracing back to the legendary    Yasufuku J930, the most well - balanced of all Wagyu bulls. Our farm has been breeding cattle for 50 years, and almost 90% of them carry the genes of Yasufuku J930, ensuring top tier beef through careful genetic selection. Indulge in the rich tradition and unmatched culinary experience.