Storage temperature are kept and maintained at 0 – 2 degree Celcius for chilled / fresh boneless products, and -5 to -10 degree Celcius for bone in products.
Professional standard processing room in 8 degree Celcius to maintain quality and hygiene.
Animal welfare (reference: https://www.mla.com.au )
Halal and health certified Our products, guaranteed as halal approved by Indonesia government Health certified to confirm that the products free from any disease and safe to be consumed
Sourcing directly from the producer to ensure the product consistency
1 x 24 hours delivery system, equipped with proper and standardize delivery vehicles ie: chiller vans custom made for meat products.
Temperature check before departure from the warehouse and after arrival at the customer’s premises.
PT. Global Pratama Wijaya tracking system to monitor the delivery status.
Bandung, Surabaya, Semarang, Bali and some cities in Sumatera
Up to 3 days delivery depending on the distance.
Packed in Styrofoam and insulated with dry ice.
Delivery using trusted cargo companies.
Portion/ Customized cut