Japan beef is well-known for its sophisticated marbling, distinctive taste and texture. Each dining experience is instantly elevated to the next level whenever Japanese beef is served in the menu, whereby beef is not only presented as food but also as a state of art.


To determine the marbling score and its quality, Japanese beef has marbling standard that controlled closely by Japan Meat Grading Association.

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    A higher ratio of mono unsaturated to saturated fats
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    A higher of Oleic acid than normal beef
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    High levels of Conjugated Linoleic acid
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    500+ days of Full Blood wagyu range to produce distinctive marbling and taste

Provide a stringent quality assurance in all processing

Provide our customers with products at their highest quality

Provide insight about healthy meat consumption

Ensure timely and efficient delivery service

Price our products with a “Value for Money” approach

Prioritize food handling safety and hygiene in all our value added services