We are committed to be the red meat specialist in Indonesia food industry. Red meat is one of the best sources of iron and vitamin B complex for our body. Therefore, in sourcing our products, we pay meticulous attention to the following key points.
Animal welfare and environment sustainability
Halal
Trace-ability from source to shelf
Provide a stringent quality assurance in all processing
Provide our customers with products at their highest quality
Provide insight about healthy meat consumption
Ensure timely and efficient delivery service
Price our products with a “Value for Money” approach
Prioritize food handling safety and hygiene in all our value added services