We are committed to be the red meat specialist in Indonesia food industry. Red meat is one of the best sources of iron and vitamin B complex for our body. Therefore, in sourcing our products, we pay meticulous attention to the following key points.

Animal welfare and environment sustainability


Trace-ability from source to shelf

Provide a stringent quality assurance in all processing

Provide our customers with products at their highest quality

Provide insight about healthy meat consumption

Ensure timely and efficient delivery service

Price our products with a “Value for Money” approach

Prioritize food handling safety and hygiene in all our value added services