From the food service to retail we focus on serving the demand by giving extra miles of services, making sure that we are the right business partner that is consistent in understanding your needs.

logo testimonial

“My personal favorite is the sher blue label wagyu sirloin!! Pepper crusted then straight on the wood fired grill, finish with very good sea salt and excellent butter olive oil. to die for! Thanks for the great relationship”

Adhika Maxi (Chef Owner UNION brasserie, UNION deli and amkc private dining Jakarta)

“My personal favorite is the sher blue label wagyu sirloin!! Pepper crusted then straight on the wood fired grill, finish with very good sea salt and excellent butter olive oil. to die for! Thanks for the great relationship”

Adhika Maxi (Chef Owner UNION brasserie, UNION deli and amkc private dining Jakarta)

“My personal favorite is the sher blue label wagyu sirloian!! Pepper crusted then straight on the wood fired grill, finish with very good sea salt and excellent butter olive oil. to die for! Thanks for the great relationship”

Adhika Maxi (Chef Owner UNION brasserie, UNION deli and amkc private dining Jakarta)

Provide a stringent quality assurance in all processing

Provide our customers with products at their highest quality

Provide insight about healthy meat consumption

Ensure timely and efficient delivery service

Price our products with a “Value for Money” approach

Prioritize food handling safety and hygiene in all our value added services