Australia is one of the countries that provide perfect climate and natural environment for raising cattle. The cattle are free from all major epidemic diseases. Good animal welfare practices and strict quality control are also applied at all stages of the livestock. These are the main contributors that affirmed Australian red meat to be one of the best quality in the world.
Australian Wagyu has a distinct flavour and aroma with a high level of marbling giving the beef a smooth and juicy texture along with its healthier fat composition of a higher ratio unsaturated fat- providing a healthier form of beef.
- Wagyu beef also contains more conjugated linoleic acid (CLA) – Omega 6 per gram than other food ingredients – 30 percent more than other types of beef. CLA is a fatty acid with strong anti-carcinogenic properties and is an anti-inflammatory agent.
- Wagyu beef has exceptional meat quality, Wagyu Genetics produces beef higher in Omega-3 and Omega-6 fatty acids than ordinary beef.
Australian wagyu are graded by an independent third-party grading system, i.e. AUS-MEAT, which controls, audit and trains all sectors of the Meat and Livestock Industries.
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A higher ratio of mono unsaturated to saturated fats -
Free from Growth Hormones -
A higher of Oleic acid than normal beef -
Free from Antibiotics & GM ingredients -
High levels of Conjugated Linoleic acid -
400+ days of F1 and Full Blood wagyu range to produce distinctive marbling and taste
Black angus is a type of cattle that originated from Europe. This type of cattle offers a distinct taste, texture and aroma at a more affordable price. Because of its consistent quality, this cattle is commonly used in the cross-breed grass-fed and / or grain-fed program, with Wagyu or other European breed.
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Australian Black Angus has been traditionally known for its exceptional level of eating quality, ie tenderness, juicines and flavor. -
Minimum 100+ days grainfed with Marbling Scores 2-3. -
This product achieves contains less than 10% fat, and is recomended by nutritionists as the best source of soluble iron. -
Recent research indicates that components of the marbling fat contribute to the suppression of cholesterol and are anti cacinogenic
In Australia, all cattles are raised in a pasture-fed environment for a minimum of 6 months. Then the farmer decides whether to continue on the pasture fed or grain-fed program.
Given the fact that Australia is one of the most preferred environments for agriculture, the pasture fed beef has proven its quality, consistency and nutrition content. Australian pasture fed cattle are generally leaner and containing a healthy type of fat, protein, vitamins and minerals.
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Has less marbling because it is leaner.
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takes less time to cook -
Has what can be described as a lighter, grassier or gamier flavor -
Free from Antibiotics & GM ingredients
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Lower in calories because they don't contain as much fat as -
Contains more beneficial omega-3 fatty acids