In Australia, all cattles are raised in a pasture-fed environment for a minimum of 6 months. Then the farmer decides whether to continue on the pasture fed or grain-fed program.
Given the fact that Australia is one of the most preferred environments for agriculture, the pasture fed beef has proven its quality, consistency and nutrition content. Australian pasture fed cattle are generally leaner and containing a healthy type of fat, protein, vitamins and minerals.
REQUEST BUTCHERY SERVICE